The usefulness of ionising radiation for the elimination of pathogenic bacteria in poultry meat has been well documented as have the e β ects of this processing treatment on the nutritional status of the food, in particular, the vitamins. Unfortunately, much of the earlier research carried out on the
Effect of irradiation dose, storage time and temperature on the ESR signal in irradiated chicken bone
β Scribed by M Hilary Stevenson; Richard Gray
- Publisher
- John Wiley and Sons
- Year
- 1989
- Tongue
- English
- Weight
- 346 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0022-5142
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π SIMILAR VOLUMES
## Abstract Results are presented indicating a linear relationship between irradiation dose (1β10 kGy) and the amount of 2βdodecylcyclobutanone produced in chicken meat. After storage for 18 days at 4Β°C this linear relationship with dose persisted although there was a slight decrease in the concent
The thermoluminescence (TL) method can be used to discriminate irradiated and non-irradiated paprika. This study reports the polymineral composition of the dust adhered to paprika ; radiation-speciΓc luminescence is emitted by the inorganic material (mainly quartz, feldspars and calcite). On the bas
The influence of y and b-irradiation and storage time on the composition of the volatile compounds in basil (Ocimum basilicum L.) has been examined. Dried basil was exposed to yand P-rays at the doses of 3, 10 and 30 kGy, and volatile components were isolated by simultaneous distillation-extraction
## Abstract Early and late passage human embryonic lung fibroblasts were compared with early passage adult lung fibroblasts with regards to their survival (number of population doublings), after low dose rate ionizing radiation. It was found that early passage embryonic cells are quite resistant to