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Effect of propagule type and growing environment on antioxidant activity and total phenolic content in potato germplasm

✍ Scribed by M. Ndambe Nzaramba; John B. Bamberg; J. Creighton Miller


Publisher
Springer-Verlag
Year
2007
Tongue
English
Weight
671 KB
Volume
84
Category
Article
ISSN
1099-209X

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