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Effect of combined ozone and organic acid treatment for control of Escherichia coli O157:H7 and Listeria monocytogenes on enoki mushroom

✍ Scribed by Hyun-Gyun Yuk; Mee-Young Yoo; Jae-Won Yoon; Douglas L. Marshall; Deog-Hwan Oh

Book ID: 116485381
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 175 KB
Volume: 18
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2006.01.004

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