✦ LIBER ✦

Combination effect of ozone and heat treatments for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in apple juice

✍ Scribed by Sung, Hye-Jung; Song, Won-Jae; Kim, Kwang-Pyo; Ryu, Sangryeol; Kang, Dong-Hyun

Book ID: 122734031
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 447 KB
Volume: 171
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2013.11.001

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inactivation of Escherichia coli O157:H7

Inactivation of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes in apple juice with gaseous ozone

✍ Mi-Ran Choi; Qian Liu; Sun-Young Lee; Ju-Hwan Jin; Sangryeol Ryu; Dong-Hyun Kang 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 506 KB

Effect of continuous ohmic heating to in

Effect of continuous ohmic heating to inactivate Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice and tomato juice

✍ S.-Y. Lee; H.-G. Sagong; S. Ryu; D.-H. Kang 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 336 KB

Combined effect of mild heat and acetic

Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree

✍ J.-H. Shin; S.-Y. Lee; R.H. Dougherty; B. Rasco; D.-H. Kang 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 520 KB

Inactivation of Escherichia coli O157:H7

Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes by underwater shock waves

✍ Ulises M. Alvarez; Achim M. Loske; Eduardo Castaño-Tostado; Fernando E. Prieto 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 145 KB

Effect of hydrogen peroxide vapor treatm

Effect of hydrogen peroxide vapor treatment for inactivating Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes on organic fresh lettuce

✍ Back, Kyeong-Hwan; Ha, Jae-Won; Kang, Dong-Hyun 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 582 KB

Use of Organic Acids to Inactivate Esche

Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and Lettuce

✍ Sang-Hyun Park; Mi-Ran Choi; Jeong-Woong Park; Ki-Hwan Park; Myung-Sub Chung; Sa 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 157 KB