✦ LIBER ✦
Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree
✍ Scribed by J.-H. Shin; S.-Y. Lee; R.H. Dougherty; B. Rasco; D.-H. Kang
- Book ID
- 108838328
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 520 KB
- Volume
- 101
- Category
- Article
- ISSN
- 1364-5072
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