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Effect of hydrogen peroxide vapor treatment for inactivating Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes on organic fresh lettuce

✍ Scribed by Back, Kyeong-Hwan; Ha, Jae-Won; Kang, Dong-Hyun

Book ID: 122151907
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 582 KB
Volume: 44
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2014.03.046

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