Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on Stored Iceberg Lettuce by Aqueous Chlorine Dioxide Treatment

✍ Scribed by Yun-Jung Kim; Seung-Hwan Lee; Jiyong Park; Jonghyun Park; Myongsoo Chung; Kisung Kwon; Kyungsook Chung; Misun Won; Kyung Bin Song

• Book ID: 111405711
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 156 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.00940.x