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Efficacy of aqueous chlorine dioxide and fumaric acid for inactivating pre-existing microorganisms and Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on broccoli sprouts

✍ Scribed by Y.J. Kim; M.H. Kim; K.B. Song

Book ID: 116485855
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 179 KB
Volume: 20
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2008.12.005

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