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Effects of chlorine and pH on efficacy of electrolyzed water for inactivating Escherichia coli O157:H7 and Listeria monocytogenes

✍ Scribed by Hoon Park; Yen-Con Hung; Donghwan Chung

Book ID: 114158984
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 137 KB
Volume: 91
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(03)00334-9

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