✦ LIBER ✦

EFFICACY OF ELECTROLYZED OXIDIZING (EO) WATER AND CHLORINATED WATER FOR INACTIVATION OF ESCHERICHIA COLI O157:H7 ON STRAWBERRIES AND BROCCOLI

✍ Scribed by Y.-C. HUNG; P. TILLY; C. KIM

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antimicrobial Effect of Electrolyzed Oxi

✍ P. Udompijitkul; M.A. Daeschel; Y. Zhao 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 568 KB

Effects of Ultrasound, Irradiation, and

✍ Hyun Jung Kim; Hao Feng; Mosbah M. Kushad; Xuetong Fan 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 361 KB

Inactivation of E. coli O157:H7 on Blueb

✍ Chyer Kim; Yen-Con Hung 📂 Article 📅 2012 🏛 Institute of Food Technologists 🌐 English ⚖ 748 KB

DUAL-PHASIC INACTIVATION OF ESCHERICHIA

✍ HUA WANG; HAO FENG; YAGUANG LUO 📂 Article 📅 2006 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 246 KB

Electrolyzed oxidizing water treatment f

✍ Nil P. Ozer; Ali Demirci 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 181 KB

Efficacy of Pulsed UV-Light for the Deco

✍ K.L. Bialka; A. Demirci 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 207 KB