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Antimicrobial Effect of Electrolyzed Oxidizing Water against Escherichia coli O157:H7 and Listeria monocytogenes on Fresh Strawberries (Fragaria×ananassa)

✍ Scribed by P. Udompijitkul; M.A. Daeschel; Y. Zhao

Book ID: 111405320
Publisher: Institute of Food Technologists
Year: 2007
Tongue: English
Weight: 568 KB
Volume: 72
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2007.00531.x

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