Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157:H7 and Listeria monocytogenes Scott A and response surface modeling

✍ Scribed by Nil P. Ozer; Ali Demirci

• Book ID: 108171010
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 181 KB
• Volume: 72
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2004.11.038