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Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes inoculated on raw salmon fillets by pulsed UV-light treatment

โœ Scribed by Nil P. Ozer; Ali Demirci


Book ID
108825896
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
176 KB
Volume
41
Category
Article
ISSN
0950-5423

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The effectiveness of low gamma-irradiation doses in the destruction of Escherichia coli O 157 : H7 and Listeria monocytogenes in raw beef sausages was investigated. Raw samples of fresh manufactured beef sausage were subjected to gamma-irradiation at doses of 0, 1, 2, and 3 kGy. Then samples were co