Effect of ionic strength on inactivation kinetics of Escherichia coli O157:H7 by electron beam in ground beef, chicken breast meat, and trout fillets

✍ Scribed by Jennifer Lea Black; Jacek Jaczynski

• Book ID: 108826647
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 639 KB
• Volume: 42
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2007.01310.x