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Thermal Inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Breaded Pork Patties

✍ Scribed by T. M. Osaili; C. L. Griffis; E. M. Martin; B. L. Beard; A. E. Keener; J. A. Marcy


Book ID
111405087
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
192 KB
Volume
72
Category
Article
ISSN
0022-1147

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