✦ LIBER ✦

Activity of ε–Polylysine Against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes

✍ Scribed by Ifigenia Geornaras; John N. Sofos

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Destruction of Salmonella typhimurium, E

✍ Sakchai Himathongkham; Hans Riemann 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 300 KB

Comparative Study of Thermal Inactivatio

✍ R. Y. Murphy; B. L. Beard; E. M. Martin; L. K. Duncan; J. A. Marcy 📂 Article 📅 2004 🏛 Institute of Food Technologists 🌐 English ⚖ 150 KB

Reduction of Listeria monocytogenes, Sal

✍ S.M. Portocarrero; M. Newman; B. Mikel 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 488 KB

Simultaneous detection of Salmonella ent

✍ Wang, Haiying ;Zhang, Chunsun ;Xing, Da 📂 Article 📅 2011 🏛 Springer-Verlag ⚖ 260 KB

Application of antimicrobial ice for red

✍ J.-H. Shin; S. Chang; D.-H. Kang 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 113 KB

Combined effect of mild heat and acetic

✍ J.-H. Shin; S.-Y. Lee; R.H. Dougherty; B. Rasco; D.-H. Kang 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 520 KB