Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes) on the surface of fish

✍ Scribed by J.-H. Shin; S. Chang; D.-H. Kang

• Book ID: 108837689
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 113 KB
• Volume: 97
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2004.02343.x