Combined treatment of fumaric acid with aqueous chlorine dioxide or UV-C irradiation to inactivate Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes inoculated on alfalfa and clover sprouts

✍ Scribed by Yunjung Kim; Minhee Kim; Kyung Bin Song

• Book ID: 116726530
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 156 KB
• Volume: 42
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2009.05.022