Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and Lettuce

✍ Scribed by Sang-Hyun Park; Mi-Ran Choi; Jeong-Woong Park; Ki-Hwan Park; Myung-Sub Chung; Sangryeol Ryu; Dong-Hyun Kang

• Book ID: 111406933
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 157 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02205.x