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Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce

โœ Scribed by Hun-Gu Sagong; Sun-Young Lee; Pahn-Shick Chang; Sunggi Heu; Sangryeol Ryu; Young-Jin Choi; Dong-Hyun Kang


Book ID
113647260
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
197 KB
Volume
145
Category
Article
ISSN
0168-1605

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