Effect of Organic Acids and Plant Extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in Broth Culture Model and Chicken Meat Systems

✍ Scribed by K.F. Over; N. Hettiarachchy; M.G. Johnson; B. Davis

• Book ID: 111406132
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 389 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01375.x