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Combined effect of organic acids and supercritical carbon dioxide treatments against nonpathogenic Escherichia coli, Listeria monocytogenes, Salmonella typhimurium and E. coli O157:H7 in fresh pork

โœ Scribed by Y.M. Choi; O.Y. Kim; K.H. Kim; B.C. Kim; M.S. Rhee


Book ID
111192442
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
259 KB
Volume
49
Category
Article
ISSN
0266-8254

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