Effects of supercritical carbon dioxide treatment against generic Escherichia coli, Listeria monocytogenes, Salmonella typhimurium, and E. coli O157:H7 in marinades and marinated pork

✍ Scribed by Y.M. Choi; Y.Y. Bae; K.H. Kim; B.C. Kim; M.S. Rhee

• Book ID: 116737651
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 423 KB
• Volume: 82
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2009.02.016