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Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation

✍ Scribed by Kim, Yoon-Hee; Jeong, Seul-Gi; Back, Kyeong-Hwan; Park, Ki-Hwan; Chung, Myung-Sub; Kang, Dong-Hyun

Book ID: 121255371
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 408 KB
Volume: 166
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2013.08.010

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