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Degradation Kinetics of Anthocyanins in Sour Cherry Juice and Concentrate

✍ Scribed by B. CEMEROGLU; S. VELIOGLU; S. ISIK


Book ID
108820453
Publisher
Institute of Food Technologists
Year
1994
Tongue
English
Weight
368 KB
Volume
59
Category
Article
ISSN
0022-1147

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