Degradation Kinetics of Anthocyanins from Sour Cherry, Pomegranate, and Strawberry Juices by Hydrogen Peroxide

✍ Scribed by M. ÖZkan; A. Yemenicioglu; N. Asefi; B. Cemeroglu

• Book ID: 108823813
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 105 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb10631.x