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Analytical characterization and the impact of ageing on anthocyanin composition and degradation in juices from five sour cherry cultivars

✍ Scribed by Daniel Bonerz; Kirsten Würth; Helmut Dietrich; Frank Will


Book ID
105899402
Publisher
Springer
Year
2006
Tongue
English
Weight
346 KB
Volume
224
Category
Article
ISSN
0044-3026

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