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Degradation of anthocyanins in sour cherry and pomegranate juices by hydrogen peroxide in the presence of added ascorbic acid

✍ Scribed by Mehmet Özkan

Book ID
108433652
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
160 KB
Volume
78
Category
Article
ISSN
0308-8146

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✍ Bjørn E. Christensen; Mildrid H. Myhr; Olav Smidsrød 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 838 KB

Conformationally ordered, double-stranded xanthan, degraded in the presence of H2O2 and Fe2+ (at 20 degrees C) or in dilute acid (0.1 M HCl at 80 degrees C), produced xanthan variants with weight-average molecular weights (Mw) ranging from 2 x 10(6) to 5.4 x 10(4). In both cases the fraction of clea