𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Thermal degradation kinetics of anthocyanins in grape juice and concentrate

✍ Scribed by Maria C. R. Hillmann; Vívian M. Burin; Marilde T. Bordignon-Luiz


Book ID
108828722
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
668 KB
Volume
46
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Kinetics of Thermal Degradation of the A
✍ Tanchev, St. S. ;Yoncheva, N. 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 307 KB

## Abstract The kinetics of the thermal degradation of the two anthocyanins delphinidin‐3‐rutinoside and malvidin‐3‐glucoside at 78, 88, 98 and 108 °C, depending on the pH and the type of solvent has been investigated. The first order reaction of delphinidin‐3‐rutinoside and malvidin‐3‐glucoside de