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Occurrence of Leuco-Anthocyanin in Sour and Sweet Cherries

✍ Scribed by LI, KUANG C.


Book ID
109604179
Publisher
Nature Publishing Group
Year
1959
Tongue
English
Weight
99 KB
Volume
184
Category
Article
ISSN
0028-0836

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## Abstract In juice of 5 varieties of sour cherries and one variety of sweet cherries the following compounds have been identified: salicylic, cinnamic, gentisic, quinic, p‐coumaric, gallic, and isoferulic acids. Using the method of the internal standard the quantities of these acids were calculat