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Electrophoretic Comparison of Anthocyanin Pigments in Eight Varieties of Sour Cherries

โœ Scribed by J. H. von ELBE; D. G. BIXBY; J. D. MOORE


Book ID
108798822
Publisher
Institute of Food Technologists
Year
1969
Tongue
English
Weight
366 KB
Volume
34
Category
Article
ISSN
0022-1147

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