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Isozyme diversity in sour, sweet, and ground cherry

✍ Scribed by J. A. Beaver; A. F. Iezzoni; C. W. Ramm

Book ID
104670062
Publisher
Springer
Year
1995
Tongue
English
Weight
677 KB
Volume
90
Category
Article
ISSN
0040-5752

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## Abstract In juice of 5 varieties of sour cherries and one variety of sweet cherries the following compounds have been identified: salicylic, cinnamic, gentisic, quinic, p‐coumaric, gallic, and isoferulic acids. Using the method of the internal standard the quantities of these acids were calculat