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Rheological properties of sour-cherry juice and concentrate

✍ Scribed by Kadir B. Belibağli; Ali C. Dalgic

Book ID
108826714
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
527 KB
Volume
42
Category
Article
ISSN
0950-5423

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## Abstract In juice of 5 varieties of sour cherries and one variety of sweet cherries the following compounds have been identified: salicylic, cinnamic, gentisic, quinic, p‐coumaric, gallic, and isoferulic acids. Using the method of the internal standard the quantities of these acids were calculat