𝔖 Bobbio Scriptorium
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Rheological properties of clarified pear juice concentrates

✍ Scribed by A. Ibarz; J. Pagán; J. Gutiérrez; M. Vicente


Book ID
103633585
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
406 KB
Volume
10
Category
Article
ISSN
0260-8774

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