Effect of macerate enzymes on the yield, quality, volatile compounds and rheological property of prickly pear juice

✍ Scribed by Essa, Hesham A. ;Salama, Manal F.

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 161 KB
• Volume: 46
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20020701)46:4<245::aid-food245>3.0.co;2-i