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Comparison of high hydrostatic pressure and high temperature short time processing on quality of purple sweet potato nectar

✍ Scribed by Wang, Yongtao; Liu, Fengxia; Cao, Xiamin; Chen, Fang; Hu, Xiaosong; Liao, Xiaojun


Book ID
122948902
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
487 KB
Volume
16
Category
Article
ISSN
1466-8564

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