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Comparative study of enzymes, phenolics, carotenoids and color of apricot nectars treated by high hydrostatic pressure and high temperature short time

✍ Scribed by Huang, Wenshu; Bi, Xiufang; Zhang, Xiao; Liao, Xiaojun; Hu, Xiaosong; Wu, Jihong


Book ID
120287079
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
347 KB
Volume
18
Category
Article
ISSN
1466-8564

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