Effects of high hydrostatic pressure and high-temperature short-time on mango nectars: Changes in microorganisms, acid invertase, 5-hydroxymethylfurfural, sugars, viscosity, and cloud

✍ Scribed by Liu, Fengxia; Li, Renjie; Wang, Yongtao; Bi, Xiufang; Liao, Xiaojun

• Book ID: 122134787
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 428 KB
• Volume: 22
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2013.11.014