✦ LIBER ✦

Effects of high hydrostatic pressure and high temperature short time on antioxidant activity, antioxidant compounds and color of mango nectars

✍ Scribed by Liu, Fengxia; Wang, Yongtao; Li, Renjie; Bi, Xiufang; Liao, Xiaojun

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of high hydrostatic pressure and

✍ Liu, Fengxia; Li, Renjie; Wang, Yongtao; Bi, Xiufang; Liao, Xiaojun 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 428 KB

Comparative study of enzymes, phenolics,

✍ Huang, Wenshu; Bi, Xiufang; Zhang, Xiao; Liao, Xiaojun; Hu, Xiaosong; Wu, Jihong 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 347 KB

Comparison of high hydrostatic pressure

✍ Wang, Yongtao; Liu, Fengxia; Cao, Xiamin; Chen, Fang; Hu, Xiaosong; Liao, Xiaoju 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 487 KB

Effect of thermal and high hydrostatic p

✍ Derek F. Keenan; Nigel P. Brunton; T. Ronan Gormley; Francis Butler; Brijesh K. 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 193 KB

Comparison of Microbial Inactivation and

✍ Liu, Fengxia; Wang, Yongtao; Bi, Xiufang; Guo, Xingfeng; Fu, Shufang; Liao, Xiao 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 346 KB

Osmotic dehydration under high hydrostat

✍ Nuñez-Mancilla, Yissleen; Pérez-Won, Mario; Uribe, Elsa; Vega-Gálvez, Antonio; D 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 540 KB