Osmotic dehydration under high hydrostatic pressure: Effects on antioxidant activity, total phenolics compounds, vitamin C and colour of strawberry (Fragaria vesca)

✍ Scribed by Nuñez-Mancilla, Yissleen; Pérez-Won, Mario; Uribe, Elsa; Vega-Gálvez, Antonio; Di Scala, Karina

• Book ID: 120287096
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 540 KB
• Volume: 52
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2012.02.027