Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca)

✍ Scribed by Yissleen Núñez-Mancilla, Antonio Vega-Gálvez…

• Book ID: 120893529
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 632 KB
• Volume: 7
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-013-1052-5