Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice

✍ Scribed by Elizabeth Varela-Santos; Araceli Ochoa-Martinez; Gipsy Tabilo-Munizaga; Juan E. Reyes; Mario Pérez-Won; Vilbett Briones-Labarca; Juliana Morales-Castro

• Book ID: 116541316
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 813 KB
• Volume: 13
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2011.10.009