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Effects of a Combined Process of High-Pressure Carbon Dioxide and High Hydrostatic Pressure on the Quality of Carrot Juice

✍ Scribed by S.-J. Park; J.-I. Lee; J. Park


Book ID
108823447
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
890 KB
Volume
67
Category
Article
ISSN
0022-1147

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