Effect of high hydrostatic pressure and high-pressure homogenisation onLactobacillus plantaruminactivation kinetics and quality parameters of mandarin juice

✍ Scribed by J. M. Carreño; M. C. Gurrea; F. Sampedro; J. V. Carbonell

• Publisher: Springer
• Year: 2010
• Tongue: English
• Weight: 346 KB
• Volume: 232
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-010-1381-9