ChemInform Abstract: Effect of High Hydrostatic Pressure and High Pressure Homogenization on the Enantioselectivity of Microbial Reductions.
โ Scribed by G. FANTIN; M. FOGAGNOLO; M. E. GUERZONI; R. LANCIOTTI; A. MEDICI; P. PEDRINI; D. ROSSI
- Publisher
- John Wiley and Sons
- Year
- 2010
- Weight
- 26 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0931-7597
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Abstract The stability of two anthocyanins and ascorbic acid present in fruit juices made from blackcurrants that were subjected to highโpressure processing (HHP) was studied. HHP is a nonโthermal food preservation method and its impact on the nutritionally important anthocyanins, cyanidinโ3โrut
Angle dispersive X-ray diffraction experiments have been performed in a diamond anvil cell using different pressure media and a large volume cell (Paris-Edinburgh cell) in order to determine the effect of pressureยฑtemperature conditions on the high-pressure phase of the binary compound gallium antim