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Effect of high hydrostatic pressure on immunomodulatory activity of cloudy apple juice

✍ Scribed by Hye Kyung Kim; Kang-Hyun Leem; Sena Lee; Byung-Young Kim; Young Tae Hahm; Hyung-Yong Cho; Jeung Yun Lee


Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
237 KB
Volume
21
Category
Article
ISSN
1226-7708

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