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Effects of ultra-high hydrostatic pressure treatments on the quality of tomato juice

✍ Scribed by Sebastiano Porretta; Alessandra Birzi; Claudio Ghizzoni; Enzo Vicini

Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 755 KB
Volume: 52
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(94)p4178-i

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