✦ LIBER ✦

Effect of high hydrostatic pressure and temperature on carrot peroxidase inactivation

✍ Scribed by Çiğdem Soysal; Zerrin Söylemez; Faruk Bozoğlu

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inactivation of peroxidase and lipoxygen

✍ Çağdaş Akyol; Hami Alpas; Alev Bayındırlı 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 296 KB

Effects of nisin and acid on the inactiv

✍ Jingyu Gou; Lae-Seung Jung; Seung-Hwan Lee; Juhee Ahn 📂 Article 📅 2011 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 403 KB

Effects of low hydrostatic pressure and

✍ Md. Shahidul Islam; Noriyuki Igura; Mitsuya Shimoda; Isao Hayakawa 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 186 KB

Effect of high hydrostatic pressure and

✍ Giancarlo Fantin; Marco Fogagnolo; Maria Elisabetta Guerzoni; Rosalba Lanciotti; 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 627 KB

Effect of high hydrostatic pressure on h

✍ Małgorzata Giel-Pietraszuk; Agnieszka Fedoruk-Wyszomirska; Jan Barciszewski 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 347 KB

Effect of high hydrostatic pressure on p

✍ Ergin Murat Altuner; Hami Alpas; Yasar Kemal Erdem; Faruk Bozoglu 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 235 KB