✦ LIBER ✦
Inactivation of peroxidase and lipoxygenase in carrots, green beans, and green peas by combination of high hydrostatic pressure and mild heat treatment
✍ Scribed by Çağdaş Akyol; Hami Alpas; Alev Bayındırlı
- Publisher
- Springer
- Year
- 2006
- Tongue
- English
- Weight
- 296 KB
- Volume
- 224
- Category
- Article
- ISSN
- 0044-3026
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