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Effects of Carbon Dioxide in High-Pressure Processing on Pectinmethylesterase in Single-strength Orange Juice

✍ Scribed by T.T. Truong; J.M. Boff; D.B. Min; T.H. Shellhammer

Book ID: 108823565
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 436 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb08859.x

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